Traversing Italy and France's food scene, undergrads study cuisine's cultural, economic influences
June 05, 2026
June 05, 2026
SMITHFIELD, Rhode Island, June 5 -- Bryant University issued the following news:
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Traversing Italy and France's food scene, undergrads study cuisine's cultural, economic influences
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Notes of flour and yeast drift through the Florence-based cooking studio as Bryant undergrads carefully knead the pizza dough at their workstation. Pressing the heel of one palm into the pillowy ball and pushing the dough away from them, they concent . . .
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Traversing Italy and France's food scene, undergrads study cuisine's cultural, economic influences
*
Notes of flour and yeast drift through the Florence-based cooking studio as Bryant undergrads carefully knead the pizza dough at their workstation. Pressing the heel of one palm into the pillowy ball and pushing the dough away from them, they concent . . .