California Baptist University: In This Lab, Students Put Food Science to the Test
June 03, 2026
June 03, 2026
RIVERSIDE, California, June 3 -- California Baptist University issued the following news:
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In this lab, students put food science to the test
For Bethany Sowers ('26), one of the most memorable experiences in the Food Innovation Center involved gluten-free lemon poppy seed muffins. In her Experimental Foods class, she and her team reworked the recipe through trial and error to create a gluten-free version without sacrificing taste.
&q . . .
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In this lab, students put food science to the test
For Bethany Sowers ('26), one of the most memorable experiences in the Food Innovation Center involved gluten-free lemon poppy seed muffins. In her Experimental Foods class, she and her team reworked the recipe through trial and error to create a gluten-free version without sacrificing taste.
&q . . .