Free University of Brussels-VUB: Invisible Battle Between Bacteria Determines the Flavor and Safety of Salami
May 27, 2026
May 27, 2026
BRUSSELS, Belgium, May 27 (TNSjou) -- Free University of Brussels-VUB issued the following news release:
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Invisible battle between bacteria determines the flavour and safety of salami
VUB-research could lead to safer products, more consistent quality, and potentially new flavours and textures.
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Fermentation is one of the oldest methods of preserving food. Long before refrigerators existed, people relied on microorganisms to k . . .
* * *
Invisible battle between bacteria determines the flavour and safety of salami
VUB-research could lead to safer products, more consistent quality, and potentially new flavours and textures.
-
Fermentation is one of the oldest methods of preserving food. Long before refrigerators existed, people relied on microorganisms to k . . .