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Food Scientist Receives $3.67M NIH Grant for Whole Grains Research
May 26, 2026
GREENSBORO, North Carolina, May 26 -- North Carolina Agricultural and Technical State University posted the following news:

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Food Scientist Receives $3.67M NIH Grant for Whole Grains Research

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Shengmin Sang, Ph.D., Distinguished Professor of Functional Foods in North Carolina Agricultural and Technical State University's College of Agriculture and Environmental Sciences, will use a $3.67 million grant to continue his research into wh . . .

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