NMSU research team aims to improve beef fat for restaurant use
May 22, 2026
May 22, 2026
LAS CRUCES, New Mexico, May 22 -- New Mexico State University issued the following news release:
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NMSU research team aims to improve beef fat for restaurant use
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As animal fats become increasingly popular alternatives to seed oils, a research team at New Mexico State University is working to improve how beef tallow performs under the pressures of fast-food restaurants.
The project is a collaboration between Francine Mezzomo G . . .
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NMSU research team aims to improve beef fat for restaurant use
*
As animal fats become increasingly popular alternatives to seed oils, a research team at New Mexico State University is working to improve how beef tallow performs under the pressures of fast-food restaurants.
The project is a collaboration between Francine Mezzomo G . . .