The cowpea as a new source of protein
May 21, 2026
May 21, 2026
MUNICH, Germany, May 21 -- The Technical University of Munich issued the following news:
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The cowpea as a new source of protein
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Career in science: Victor Christian Kaharso
Feeding a growing global population with healthy, safe, and affordable food is one of the key challenges of the future. Plant-based proteins can play an important role in addressing this challenge, as they offer alternatives to animal protein. Cowpea is a . . .
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The cowpea as a new source of protein
*
Career in science: Victor Christian Kaharso
Feeding a growing global population with healthy, safe, and affordable food is one of the key challenges of the future. Plant-based proteins can play an important role in addressing this challenge, as they offer alternatives to animal protein. Cowpea is a . . .