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Nebraska's small-grains program produces award-winning wheat for baking
May 20, 2026
LINCOLN, Nebraska, May 20 -- The University of Nebraska posted the following news:

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Nebraska's small-grains program produces award-winning wheat for baking

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For generations, the University of Nebraska-Lincoln's small-grains breeding program has produced new wheat varieties that offer robust yields and disease resistance. Now, the program has produced a wheat line that is a standout on an additional dimension -superior milling an . . .

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