ITHACA, New York, May 12 -- The Cornell University College of Agriculture and Life Sciences posted the following news:

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Wine's leftovers could help wean chicken farms off antibiotics

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By Laura Reiley, Cornell Chronicle

May 12, 2026 LinkedIn Facebook Twitter Email Share

Every year, millions of gallons of wine are pressed, leaving behind a mountain of pulpy residue - grape skins, seeds, stems and peels - tha . . .

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