Wine's leftovers could help wean chicken farms off antibiotics
May 12, 2026
May 12, 2026
ITHACA, New York, May 12 -- Cornell University posted the following news:
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Wine's leftovers could help wean chicken farms off antibiotics
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Every year, millions of gallons of wine are pressed, leaving behind a mountain of pulpy residue - grape skins, seeds, stems and peels - that wineries struggle to dispose of. Now, researchers say this overlooked byproduct could find a new life on the farm, as a replacement for the antibiotics routi . . .
* * *
Wine's leftovers could help wean chicken farms off antibiotics
*
Every year, millions of gallons of wine are pressed, leaving behind a mountain of pulpy residue - grape skins, seeds, stems and peels - that wineries struggle to dispose of. Now, researchers say this overlooked byproduct could find a new life on the farm, as a replacement for the antibiotics routi . . .