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Could Cultured Chocolate Unlock the Next Food Revolution?
May 11, 2026
DAVIS, California, May 11 -- The University of California Davis posted the following news:

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Could Cultured Chocolate Unlock the Next Food Revolution?

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Researchers at the University of California, Davis, are working with California Cultured, a Sacramento based food-tech company, to keep chocolate affordable and sustainable by growing everyone's favorite treat directly from plant cells.

According to a 2024 report from the . . .

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