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Peer-reviewed EWG Study Finds Produce Washing Options Can Reduce Pesticide Residue
May 06, 2026
WASHINGTON, May 6 (TNSjou) -- The Environmental Working Group issued the following news release:

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Peer-reviewed EWG study finds produce washing options can reduce pesticide residue

* All methods of washing fruits and vegetables reduced pesticide residues, but effectiveness varied widely and depends on the pesticide, produce and method.

* Soaking produce in a solution of baking soda or vinegar solution was more effective than soaking or rin . . .

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