New research finds that almost all plant-based meat alternatives contain mycotoxins
May 05, 2026
May 05, 2026
CRANFIELD, England, May 5 -- Cranfield University issued the following news release:
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New research finds that almost all plant-based meat alternatives contain mycotoxins
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New research into plant-based food and drinks has found a prevalence of mycotoxins - naturally occurring poisonous compounds produced by fungi - in hundreds of vegetarian and vegan products. 212 plant-based meat alternatives (PMBAs) and plant-based beverages (PBBs) from . . .
* * *
New research finds that almost all plant-based meat alternatives contain mycotoxins
*
New research into plant-based food and drinks has found a prevalence of mycotoxins - naturally occurring poisonous compounds produced by fungi - in hundreds of vegetarian and vegan products. 212 plant-based meat alternatives (PMBAs) and plant-based beverages (PBBs) from . . .