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Moderate UV light is best when it comes to boosting the vitamin D content of edible mushrooms, McGill study finds
May 04, 2026
MONTREAL, Quebec, May 4 -- McGill University posted the following news release:

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Moderate UV light is best when it comes to boosting the vitamin D content of edible mushrooms, McGill study finds

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Researchers at McGill University have discovered that moderate ultraviolet (UV) light exposure is best when the technique is used to enhance vitamin D2 in edible mushrooms. Excessive exposure leads to nutrient degradation or a plateau effect, the . . .

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