Study: Egg consumption is associated with a lower risk of Alzheimer's Disease
May 04, 2026
May 04, 2026
LOMA LINDA, California, May 4 -- Loma Linda University Health issued the following news:
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Study: Egg consumption is associated with a lower risk of Alzheimer's Disease
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Consumption of eggs is associated with a lower risk of being diagnosed with Alzheimer's Disease for those 65 years and older, according to researchers at Loma Linda University Health
Eating one egg per day for at least five days a week reduces risk . . .
* * *
Study: Egg consumption is associated with a lower risk of Alzheimer's Disease
*
Consumption of eggs is associated with a lower risk of being diagnosed with Alzheimer's Disease for those 65 years and older, according to researchers at Loma Linda University Health
Eating one egg per day for at least five days a week reduces risk . . .