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University of Birmingham: Research Highlights Key Conditions for Successfully Improving School Food in Secondary Schools
May 01, 2026
BIRMINGHAM, England, May 1 (TNSrpt) -- The University of Birmingham posted the following news:

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New research highlights key conditions for successfully improving school food in secondary schools

Birmingham researchers work with School Food Matters' to identify five conditions for delivering a whole school approach to food in secondary schools.

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University of Birmingham researchers were commissioned by School Food Matters . . .

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