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Plant-based eating may reduce inflammation, new research suggests
April 29, 2026
COVENTRY, England, April 29 -- The University of Warwick issued the following news release:

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Plant-based eating may reduce inflammation, new research suggests

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Consuming a plant-based diet may help lower levels of a key marker of inflammation in the body, according to analysis of clinical trials led by University of Warwick researchers.

The study, published in Nutrition, Metabolism and Cardiovascular Diseases, is the first sy . . .

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