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Shrimp Symposium Brings Global Aquaculture Leaders to Kentucky State University
April 22, 2026
FRANKFORT, Kentucky, April 22 -- Kentucky State University issued the following news:

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Shrimp Symposium Brings Global Aquaculture Leaders to Kentucky State University

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The two-day event in Frankfort linked Kentucky State research with the growing commercial promise of inland shrimp production.

FRANKFORT, Ky. -Shrimp remains America's most-consumed seafood, and rising demand is sharpening interest in domestic production. . . .

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