Feeding Curiosity May: Exploring the science behind the menu
April 15, 2026
April 15, 2026
UTRECHT, The Netherlands, April 15 -- Utrecht University posted the following news:
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Feeding Curiosity May: Exploring the science behind the menu
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On Tuesday, May 19, 2026, Future Food Utrecht, the Faculty Club Utrecht and Vineyard Food & Drinks are hosting an exclusive edition of Feeding Curiosity: Where Flavor Meets Story. This evening is not only about a refined asparagus dinner, but above all about the fascinating scientific stori . . .
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Feeding Curiosity May: Exploring the science behind the menu
*
On Tuesday, May 19, 2026, Future Food Utrecht, the Faculty Club Utrecht and Vineyard Food & Drinks are hosting an exclusive edition of Feeding Curiosity: Where Flavor Meets Story. This evening is not only about a refined asparagus dinner, but above all about the fascinating scientific stori . . .