VUB Research Lambic Beer: Less Nostalgic Than Often Thought
April 10, 2026
April 10, 2026
BRUSSELS, Belgium, April 10 -- Free University of Brussels-VUB issued the following news release:
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VUB research lambic beer: less nostalgic than often thought
Taste and character mainly determined by micro-organism, less by grains used
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In his PhD at the VUB, "Lambic beer production: impact of traditional wheat varieties and maturation, and identification of inoculation sources", Dries Bongaerts (Research Group Indu . . .
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VUB research lambic beer: less nostalgic than often thought
Taste and character mainly determined by micro-organism, less by grains used
*
In his PhD at the VUB, "Lambic beer production: impact of traditional wheat varieties and maturation, and identification of inoculation sources", Dries Bongaerts (Research Group Indu . . .