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AI model to track food freshness to reduce wastage while saving energy
April 08, 2026
SINGAPORE, April 8 -- Nanyang Technological University posted the following news:

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AI model to track food freshness to reduce wastage while saving energy

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Supermarkets and wholesalers may soon be able to keep food fresh and safe for longer while cutting waste, with a new artificial intelligence model developed by Nanyang Technological University, Singapore (NTU Singapore). The system can predict bacterial growth in different foods, giving . . .

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