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Food Science Trifecta: Flavor, Diet and Kale
April 08, 2026
AMHERST, Massachusetts, April 8 -- The University of Massachusetts posted the following news:

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Food Science Trifecta: Flavor, Diet and Kale

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David Julian McClements, Distinguished Professor in the Department of Food Science, recently pulled off the academic trifecta: a major award, a publication in the journal Science and a profile in National Geographic for his work on getting the most out of kale.The sweep began with the news that the I . . .

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