University of Texas Health Science Center at Houston: Heart Disease Risk Spikes With Ultraprocessed Foods, Study Finds
March 27, 2026
March 27, 2026
HOUSTON, Texas, March 27 (TNSjou) -- The University of Texas Health Science Center at Houston issued the following news:
* * *
Heart disease risk spikes with ultraprocessed foods, study finds
By Sydney Lowther
Daily consumption of more than nine servings of ultraprocessed foods increased the risk of suffering from a major cardiac event by 67%, according to new research led by UTHealth Houston.
The findings were published in the Jo . . .
* * *
Heart disease risk spikes with ultraprocessed foods, study finds
By Sydney Lowther
Daily consumption of more than nine servings of ultraprocessed foods increased the risk of suffering from a major cardiac event by 67%, according to new research led by UTHealth Houston.
The findings were published in the Jo . . .