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UK hosts Sustainable Healthy Foods Research Symposium
March 26, 2026
LEXINGTON, Kentucky, March 26 -- The University of Kentucky issued the following news:

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UK hosts Sustainable Healthy Foods Research Symposium

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According to the U.S. Food and Drug Administration, 70% of the food that Americans consume is considered ultra-processed foods (UPFs) -leading to increased health risks such as heart disease, diabetes and obesity.

The University of Kentucky Martin-Gatton College of Agriculture, Food a . . .

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