UK innovation turns distillery waste into supercapacitors
March 25, 2026
March 25, 2026
LEXINGTON, Kentucky, March 25 -- The University of Kentucky issued the following news:
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UK innovation turns distillery waste into supercapacitors
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Kentuckians drink a lot of bourbon, and that means a lot of fermented grain leftover after distillation. For every bottle of bourbon produced, there's up to 10 barrels of waste, in the form of stillage.
That's what drove University of Kentucky researchers to develop a wa . . .
* * *
UK innovation turns distillery waste into supercapacitors
*
Kentuckians drink a lot of bourbon, and that means a lot of fermented grain leftover after distillation. For every bottle of bourbon produced, there's up to 10 barrels of waste, in the form of stillage.
That's what drove University of Kentucky researchers to develop a wa . . .