UMass Amherst Food Scientists Develop New Antimicrobial for Cleaning and Sanitizing Dry-Food Processing Equipment
March 18, 2026
March 18, 2026
AMHERST, Massachusetts, March 18 -- The University of Massachusetts posted the following news:
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UMass Amherst Food Scientists Develop New Antimicrobial for Cleaning and Sanitizing Dry-Food Processing Equipment
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Efforts to prevent pathogenic contaminations such as salmonella in dry food processing facilities will take a step forward through new research from the University of Massachusetts Amherst describing a novel chemical mixture for sa . . .
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UMass Amherst Food Scientists Develop New Antimicrobial for Cleaning and Sanitizing Dry-Food Processing Equipment
*
Efforts to prevent pathogenic contaminations such as salmonella in dry food processing facilities will take a step forward through new research from the University of Massachusetts Amherst describing a novel chemical mixture for sa . . .