American College of Cardiology: Ultra-Processed Foods Linked With Serious Heart Problems
March 18, 2026
March 18, 2026
WASHINGTON, March 18 (TNSjou) -- The American College of Cardiology posted the following news release on March 17, 2026:
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Ultra-Processed Foods Linked with Serious Heart Problems
Consuming more daily servings of ultra-processed foods is associated with a higher risk of adverse cardiac events, with Black Americans seeing amplified risk
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People who consumed over nine servings of ultra-processed foods per day on average were 67% . . .
* * *
Ultra-Processed Foods Linked with Serious Heart Problems
Consuming more daily servings of ultra-processed foods is associated with a higher risk of adverse cardiac events, with Black Americans seeing amplified risk
*
People who consumed over nine servings of ultra-processed foods per day on average were 67% . . .