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Eating more ultra-processed foods linked to poorer bone health, study finds
March 11, 2026
NEW ORLEANS, Louisiana, March 11 -- Tulane University issued the following news release:

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Eating more ultra-processed foods linked to poorer bone health, study finds

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From flavored yogurts to frozen pizzas, breakfast cereals and instant oats, ultra-processed foods are convenient, often cheaper items designed for a quick bite. In recent years, excess consumption of these foods has also been linked to health risks such as diabetes, cardiova . . .

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