Inaugural food marketing conference explores the 'many cooks' that influence decisions on what we eat
March 04, 2026
March 04, 2026
SMITHFIELD, Rhode Island, March 4 -- Bryant University issued the following news:
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Inaugural food marketing conference explores the 'many cooks' that influence decisions on what we eat
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We all need to eat. But the choice of what we eat involves a lot more than ingesting calories to fuel the body, or even the taste of food. Other factors include how food is marketed, where it's made, its nutritional content, the perceived et . . .
* * *
Inaugural food marketing conference explores the 'many cooks' that influence decisions on what we eat
*
We all need to eat. But the choice of what we eat involves a lot more than ingesting calories to fuel the body, or even the taste of food. Other factors include how food is marketed, where it's made, its nutritional content, the perceived et . . .