Yogurt Waste Inspires Western Researcher to Innovate - With Sourdough Bread
February 24, 2026
February 24, 2026
LONDON, Canada, Feb. 24 -- Western University issued the following news:
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Yogurt waste inspires Western researcher to innovate - with sourdough bread
Latifeh Ahmadi discovers how Greek yogurt by-product could make for less waste, better taste
By Iulia Costache
If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you'll know how complex a single loaf can be. The rise of the bread, . . .
* * *
Yogurt waste inspires Western researcher to innovate - with sourdough bread
Latifeh Ahmadi discovers how Greek yogurt by-product could make for less waste, better taste
By Iulia Costache
If you were one of the many amateur bakers who learned to bake sourdough bread during lockdown, you'll know how complex a single loaf can be. The rise of the bread, . . .