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Fermentation Course Provides Lessons on Connection and Community
February 20, 2026
HAMILTON, New York, Feb. 20 -- Colgate University posted the following news:

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Fermentation Course Provides Lessons on Connection and Community

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Students working together to make kimchi, sauerkraut, kombucha, tempeh, and sourdough learned how fermentation creates transformation through communities of bacteria and what humans can learn from food and from one another.

Educational studies professor Mark Stern said the bulk of hi . . .

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