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University of Michigan: Addictive Qualities in Ultraprocessed Foods are Similar to Those of Tobacco
February 20, 2026
ANN ARBOR, Michigan, Feb. 20 (TNSjou) -- The University of Michigan issued the following news:

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Addictive qualities in ultraprocessed foods are similar to those of tobacco

That bag of chips you swore you'd only eat a handful of. The energy drink that somehow turns into three. The late-night fast-food run--whether it involves pizza, burgers or tacos--that feels impossible to resist.

A new study suggests that it's not just about wi . . .

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