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Hokkaido University: Japanese Pigmented Rice Contains Unique Beneficial Fats
February 19, 2026
HOKKAIDO, Japan, Feb. 19 (TNSjou) -- Hokkaido University issued the following news release:

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Japanese pigmented rice contains unique beneficial fats

Study of 56 japonica rice varieties finds black and green rice to be healthier choices

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Rice feeds more than half of the world's population, yet we still only partly understand the nutrients it contains. More than 85% of the rice we eat is composed of starch, though it also . . .

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