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Sensory science researcher unlocks what drives perceived flavors
February 18, 2026
AUSTIN, Texas, Feb. 18 -- Texas A&M University, a component of the public university system in Texas, posted the following news from its agriculture program:

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Sensory science researcher unlocks what drives perceived flavors

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Robert Pellegrino, Ph.D., has joined the Texas A&M College of Agriculture and Life Sciences Department of Animal Science as an assistant professor of sensory science, strengthening the department's resear . . .

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