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South Dakota State University: Research Proposes Public Health Shift - Change Agricultural Production to Make Staple Foods Healthier
February 17, 2026
BROOKINGS, South Dakota, Feb. 17 (TNSjou) -- South Dakota State University issued the following news:

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New research proposes public health shift: Change agricultural production to make staple foods healthier

By Addison DeHaven

A new study from an SDSU researcher advocates improving wheat and other staple foods through agricultural techniques, making the food people love to eat healthier.

Ali Parsaeimehr, assistant research pro . . .

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