Ohio State: Researchers Want a Better Whiff of Plant-based Proteins
February 14, 2026
February 14, 2026
COLUMBUS, Ohio, Feb. 14 (TNSjou) -- Ohio State University issued the following news:
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Researchers want a better whiff of plant-based proteins
New system dramatically reduces reeking odors, study finds
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Off-putting smells can make even the healthiest of foods unpalatable.
In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more appealing. They . . .
* * *
Researchers want a better whiff of plant-based proteins
New system dramatically reduces reeking odors, study finds
*
Off-putting smells can make even the healthiest of foods unpalatable.
In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more appealing. They . . .