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UWG's Paleofeast Puts an Adventurous Spin on Modern Food
February 11, 2026
CARROLLTON, Georgia, Feb. 11 -- The University of West Georgia issued the following news:

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UWG's Paleofeast Puts an Adventurous Spin on Modern Food

By Makalah Wright

Throughout centuries, the food we know and love today has become a major staple for dinner tables. However, our current appetite for cheeseburgers and fried chicken wasn't on the menu for humans during the pre-agricultural period. In fact, humans had a varied diet of . . .

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