FAU: Ultra-processed Foods Linked to Greater Heart Attack, Stroke Risk
February 05, 2026
February 05, 2026
BOCA RATON, Florida, Feb. 5 (TNSjou) -- Florida Atlantic University, a component of the state university system in Florida, issued the following news:
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Ultra-processed Foods Linked to Greater Heart Attack, Stroke Risk
Study Snapshot: FAU Charles E. Schmidt College of Medicine researchers examined national U.S. health and diet data to explore whether eating ultra-processed foods (UPFs) is linked to heart attacks and strokes. UPFs - such as sodas, packag . . .
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Ultra-processed Foods Linked to Greater Heart Attack, Stroke Risk
Study Snapshot: FAU Charles E. Schmidt College of Medicine researchers examined national U.S. health and diet data to explore whether eating ultra-processed foods (UPFs) is linked to heart attacks and strokes. UPFs - such as sodas, packag . . .