Food for thought: Missouri School of Journalism students search for soul of food culture with podcast series, 'Who Owns the Flavor?'
February 05, 2026
February 05, 2026
COLUMBIA, Missouri, Feb. 5 -- The University of Missouri School of Journalism issued the following news release:
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Food for thought: Missouri School of Journalism students search for soul of food culture with podcast series, 'Who Owns the Flavor?'
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The students prepare to order at Charlie Vergos' Rendezvous, a famous Memphis barbecue restaurant known for its unique dry-rub ribs.
By Austin Fitzgerald
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Food for thought: Missouri School of Journalism students search for soul of food culture with podcast series, 'Who Owns the Flavor?'
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The students prepare to order at Charlie Vergos' Rendezvous, a famous Memphis barbecue restaurant known for its unique dry-rub ribs.
By Austin Fitzgerald
