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Study Highlights Food Sustainability Initiatives in CT Schools
February 05, 2026
STORRS, Connecticut, Feb. 5 -- The University of Connecticut posted the following news:

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Study Highlights Food Sustainability Initiatives in CT Schools

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Connecticut schools are dedicated to food sustainability.

A study highlighting this fact was led by Ellen Shanley, lecturer and director of the dietetics program, and Valerie Duffy, professor, both of whom reside in the Department of Allied Health Sciences in the College of . . .

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