High Consumption of Ultraprocessed Foods May Be Linked to Cancer Survivors' Risk of Death
February 04, 2026
February 04, 2026
PHILADELPHIA, Pennsylvania, Feb. 4 [Category: Medical] -- The American Association for Cancer Research posted the following news release:
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High Consumption of Ultraprocessed Foods May Be Linked to Cancer Survivors' Risk of Death
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Cancer survivors who consumed higher amounts of ultraprocessed foods as part of their diet had a significantly increased risk of both all-cause and cancer-specific death, according to a study published in Ca . . .
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High Consumption of Ultraprocessed Foods May Be Linked to Cancer Survivors' Risk of Death
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Cancer survivors who consumed higher amounts of ultraprocessed foods as part of their diet had a significantly increased risk of both all-cause and cancer-specific death, according to a study published in Ca . . .