Rutgers: How a Simple Dietary Change May Slow Liver Cancer in At-Risk Patients
January 30, 2026
January 30, 2026
NEW BRUNSWICK, New Jersey, Jan. 30 (TNSjou) -- Rutgers University issued the following news:
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How a Simple Dietary Change May Slow Liver Cancer in At-Risk Patients
By Andrew Smith
People with compromised liver function may be able to reduce their risk of liver cancer or slow its progression with a simple dietary change: eating less protein.
A Rutgers-led study in Science Advances found low-protein diets slowed liver tumor gro . . .
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How a Simple Dietary Change May Slow Liver Cancer in At-Risk Patients
By Andrew Smith
People with compromised liver function may be able to reduce their risk of liver cancer or slow its progression with a simple dietary change: eating less protein.
A Rutgers-led study in Science Advances found low-protein diets slowed liver tumor gro . . .