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Webinar Series Teaches Considerations for Direct-to-Consumer Beef Sales
January 29, 2026
KNOXVILLE, Tennessee, Jan. 29 -- The University of Tennessee Institute of Agriculture issued the following news release:

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Webinar Series Teaches Considerations for Direct-to-Consumer Beef Sales

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Sessions begin February 10 and continue through March 24

COLUMBIA, Tenn. - Consumer demand for beef is sizzling, and more producers are interested in offering locally-raised steaks, roasts, ground beef and other cuts directly from th . . .

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