VUB Research Highlights the Importance of the Brining Bath in Gouda Production
January 27, 2026
January 27, 2026
BRUSSELS, Belgium, Jan. 27 (TNSjou) -- Free University of Brussels-VUB issued the following news release:
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VUB research highlights the importance of the brining bath in Gouda production
Not just milk, season or processing conditions, but also microbial dynamics in the factory and bacterial cultures determine the flavour of Gouda cheese.
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Recent doctoral research at the Vrije Universiteit Brussel (VUB) by Hannes Decadt (IMDO, . . .
* * *
VUB research highlights the importance of the brining bath in Gouda production
Not just milk, season or processing conditions, but also microbial dynamics in the factory and bacterial cultures determine the flavour of Gouda cheese.
*
Recent doctoral research at the Vrije Universiteit Brussel (VUB) by Hannes Decadt (IMDO, . . .