DALLAS, Texas, Jan. 26 [Category: Health Care] -- The American Heart Association posted the following news release:

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Reducing sodium in everyday foods may yield heart-health benefits across populations

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Research Highlights:

* A study in France found that if sodium reduction targets focused on reducing salt in baguettes and other breads, they could lower daily salt intake by 0.35 grams per person and reduce national deaths b . . .

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