Yale University: Sweetening the Deal for Sustainability - While Removing Carbon Dioxide
January 23, 2026
January 23, 2026
NEW HAVEN, Connecticut, Jan. 23 (TNSjou) -- Yale University issued the following news:
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Sweetening the deal for sustainability -- while removing carbon dioxide
A two-step method for converting carbon dioxide into carbohydrates has potential applications in agriculture and biotech.
By Jim Shelton
Here's a novel pathway to a more sustainable planet: carbo-loading for the public good.
In a new study published in . . .
* * *
Sweetening the deal for sustainability -- while removing carbon dioxide
A two-step method for converting carbon dioxide into carbohydrates has potential applications in agriculture and biotech.
By Jim Shelton
Here's a novel pathway to a more sustainable planet: carbo-loading for the public good.
In a new study published in . . .