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Stanford University School of Medicine: Diet Option for Mild-to-moderate Crohn's Disease
January 14, 2026
STANFORD, California, Jan. 14 (TNSjou) -- Stanford University School of Medicine issued the following news:

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A new diet option for mild-to-moderate Crohn's disease

A Stanford Medicine-led study finds a short-term, calorie-restrictive diet significantly improved symptoms.

By Christina Hernandez Sherwood

"What should I eat?" is perhaps the most common question patients with inflammatory bowel disease ask their doc . . .

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