Dalhousie University Researchers Discover Seasonal Shifts in Vitamin Abundance in the Ocean and Hints That Climate Change Could Reduce the Nutrition Levels of the Seafood We Eat
December 18, 2025
December 18, 2025
HALIFAX, Nova Scotia, Dec. 18 -- Dalhousie University issued the following news release:
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Media opportunity: Dalhousie University researchers discover seasonal shifts in vitamin abundance in the ocean and hints that climate change could reduce the nutrition levels of the seafood we eat
When people need a boost of vitamin B12, they can turn to supplements or foods like fish to get those nutrients that are essential for healthy red blood cells and conver . . .
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Media opportunity: Dalhousie University researchers discover seasonal shifts in vitamin abundance in the ocean and hints that climate change could reduce the nutrition levels of the seafood we eat
When people need a boost of vitamin B12, they can turn to supplements or foods like fish to get those nutrients that are essential for healthy red blood cells and conver . . .