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What's Happening to Our Food?
November 21, 2025
LA JOLLA, California, Nov. 21 -- The University of California San Diego campus posted the following news:

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What's Happening to Our Food?

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Article Content

This story originally appeared in the winter 2025 issue of UC San Diego Magazine as " "

If you spend any time in San Diego, you know seafood anchors the local culinary scene. From Baja-inspired fish tacos and artfully prepared sushi to hearty s . . .

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