Wednesday - March 18, 2026
What's Happening to Our Food?
November 21, 2025
LA JOLLA, California, Nov. 21 -- The University of California San Diego campus posted the following news:

* * *

What's Happening to Our Food?

*

Article Content

This story originally appeared in the winter 2025 issue of UC San Diego Magazine as " "

If you spend any time in San Diego, you know seafood anchors the local culinary scene. From Baja-inspired fish tacos and artfully prepared sushi to hearty s . . .

Targeted News Service Document Request Form

This document is available to you by e-mail if you complete the form below with relevant information. There may be a fee for this article or ongoing service of similar materials. We will be in touch shortly.

Name:
What's your
Affiliation
Government Newspaper / Media Business
Public Policy Individual / Student Educators
Email:
Phone:
Organization, if any:
State/Country you are in:
Additonal questions
or comments:

Click here for more information about our products

Click here for more information about our products