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University of Toronto: Researchers Investigate Contaminants in Traditional Indigenous Food Sources
November 20, 2025
TORONTO, Ontario, Nov. 20 -- The University of Toronto issued the following news:

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Researchers investigate contaminants in traditional Indigenous food sources

Initiated at the request of First Nations leaders in northeastern B.C., a study co-led by U of T's Elyse Caron-Beaudoin aims to support Indigenous health and food security

By David Blackwood

An interdisciplinary research project co-led by the University of Toronto&# . . .

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