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Gillings School's Barry Popkin Co-leads Lancet Series Urging Global Action to Curb Ultra-processed Foods
November 20, 2025
CHAPEL HILL, North Carolina, Nov. 20 (TNSjou) -- The University of North Carolina Gillings School of Global Public Health issued the following news:

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Gillings School's Barry Popkin co-leads Lancet series urging global action to curb ultra-processed foods

Barry Popkin, PhD, W.R. Kenan Jr. Distinguished Professor of nutrition at the UNC Gillings Global School of Public Health and founder of the Global Food Research Program at UNC-Chapel Hill, has co . . .

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